Ata Rangi ("new beginning" or "dawning sky") was a barren 5-hectare paddock when Clive Paton bought it in 1980. He was one of a handful of winemaking pioneers in Martinborough attracted to the area by two key features -- the localised, free-draining shingle terrace some 20 metres deep, and the lowest rainfall records of anywhere in the North Island. Ata Rangi's wines are always superb and easier to obtain than those of neighbouring winemaker Dry River. Whilst best known for its award winning Pinot Noir, I have no hesitation in recommending Ata Rangi's smooth and buttery Chardonnay, and their Celebre - a mouth filling blend of Syrah, Merlot and Cabernet Sauvignon that is complex, fruity and flavorsome. The winery's 1999 Pinot Noir was awarded the trophy for best Pinot Noir at the International Wine and Spirit Competition 2001 in London. Ata Rangi has previously won this trophy on two occasions, with its 1993 and 1994 vintage Pinot Noir wines. On a recent visit to New Zealand, Queen Elizabeth II drank Ata Rangi Pinot Noir 1999 at the State Banquet – one of only two wines served to the 270 guests.