When you arrive at Mudbrick, you feel something. It’s more than just a venue, it’s a special environment. Still lovingly cared for by the founders, Nick and Robyn Jones, who established the property in 1992 which at that time, was bare land. The attention to detail is what you will notice. The Mudbrick is rustic, sophisticated, provincial, delicate.

Our food is a combination of complexity and simplicity. We showcase our own produce grown from our Potager gardens – deftly and expertly presented by our chefs of international reputation.

Our wines exhibit real character – hand grown, hand managed. Unique. Nurtured from vine to bottle. We know you will enjoy sampling our range of gold medal and award winning wines.