Hawkhurst is a family owned & family run operation headed by Jon P. Smith and his two sons Jon B. Smith and Phillip Smith. The family believes in producing high-quality traditionally made wines and this is reflected in every aspect of production. Only estate-grown, not overseas imported grapes, are used and their influence on every aspect of production ensures that high standards are met at every instance. Here at Hawkhurst Vineyards we have always wanted to market and produce wines of quality which have been made from organically grown grapes. We believe in the health benefits of drinking quality red wines in moderation. Our homes are built in our vineyards so we are very aware of the adverse effects of using the unknown chemicals in corporate brand name herbicides, and fungicides on our long term health.