Spencer Hill Estate is owned by the Spencer Hill Group and produces premium wines under the Spencer Hill, Tasman Bay (www.tasmanbaywine.com), and Mariner (www.marinerwine.com) labels. The Estate was established in 1990 by Philip Jones and Sheryl Jones after deciding to purchase a 73 acre property in the Upper Moutere area in New Zealand's South Island. Vineyards were planted in 1990 and a winery established in 1993. Wines produced include Sauvignon Blanc, Chardonnay, Pinot Gris, Viognier, Syrah and Pinot Noir. Kosher wines are also made for the Royal Wine Corporation, and distributed worldwide under the Goose Bay label. Chardonnay styles, in particular have proven very successful for Spencer Hill with several trophies and gold medals as proof including Champion NZ Chardonnay at the Gisborne International Chardonnay Challenge in 2002. Spencer Hill Estate wines are available throughout New Zealand, usually under the Tasman Bay brand, and exported to countries including Australia, the United Kingdom, Denmark, North America, Hong Kong and Japan.

Agents

CANADA -
Saverio Schiralli Agencies Ltd
Toronto
Tel: +1 416 253 4974
Fax: +1 416 253 0224
Email: schiralli@idirect.com

AUSTRALIA -
Scotchmans Road
Melbourne
Tel: +61 3 5251 3178
Email: info@scotchmans.co.zu

UNITED KINGDOM -
Jackson Nugent Vintners
60 High Street, Wimbledon Village
London SW19 5EE
Tel: +44 208 947 9722
Fax: +44 208 944 1048

U.S.A -
American Beverage Group
Kenwood, California
Tel: +1 707 769 5200
Fax: +1 707 769 5205
Email: ishbrad@hotmail.com