Lawson's Dry Hills is owned and operated by Ross and Barbara Lawson. Ross acts as General Manager and Viticulturist and is a firm believer in the old adage that great wines are made in the vineyard. Lawson’s Dry Hill's reputation is been built on a beautifully floral Gewürztraminer, which continues to be one of New Zealand's best. The winery also makes good Sauvignon Blanc, Chardonnay and Pinot Gris wines.

Lawson’s Dry Hills wines can be purchased from most New Zealand outlets and are exported to France, the United Kingdom, Germany, Denmark, Switzerland, Holland, the United States of America, Singapore and Australia.