New Zealand Syrah has a long history dating back to the mid-1800s and is now predominantly grown in the Hawkes Bay wine region. Syrah plantings have grown fast from a small base and with the introduction of new clones we are now seeing an improved ripening performance.
Unlike its bold Australian cousin Shiraz from the same grape variety, New Zealand Syrah’s tend to be more complex, spicy and supple. This earthly late-ripening grape with bright spicy flavours and elegant texture is crammed full of plum and savoury black pepper flavours and aromas.
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