Cellaring: Drink now or cellar for three to four years.
The Pinot Noir was grown on the heavier soils on the upper terrace of Askerne Vineyard. The fruit was harvested on the 8th April at around 24 brix. It is predominantly 667 & 777 clones with Abel, 5 and 10/5. It was fermented in tank then aged for 10 months in French oak barriques (30 % new)
Titratable Acidity: 5.5 g/l
Alcohol: 14 %