Ata Rangi Sauvignon Blanc 2016

Ata Rangi Sauvignon Blanc 2016

$24.00 NZDPer Bottle

Refreshingly vibrant and juicy, the 2016 Sauvignon shows enticing aromas of citrus blossom  and lemon grass with hints of jasmine and crisp, freshly-sliced fennel bulb. This latest offering is supple and bright and, at 12.5% alcohol, is wonderfully light on its feet. Around 5% of the fruit  was fermented in contact with its skins and held for two months, drawing out the more complex flavours that reside in the skins. The grape skins also contain phenolics which, combined with  the natural acidity, give the fresh back bone to this wine.  Adding further interest, 30% of the juice  was fermented in neutral oak barrels. Our naturally low yields, older vines, small canopies and judicious, labour-intensive hand picking of the entire crop are also factors in producing this  uniquely Martinborough style of Sauvignon Blanc. Delicious when fresh, though will age gracefully for 2-3 years or more.

4 STARS – Raymond Chan, October 2016

  • Wairarapa
  • Ata Rangi Vineyard & Winery
  • 2016
Case sizes are sold in multiples of 6 x bottles


Fruit hand-picked and crushed with around  half given a few hours of cold soak skin-contact before draining and pressing. Four separate  ferment components make up the final wine.

Brix  20.5 – 21.5

pH  2.9 – 3.05

TA  6.5 – 8.1 g/l

Alc  12.5 %

TA  6.8 g/l

pH  3.06


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4 STARS - Raymond Chan, October 2016