Babich Wines have been proud producers of fine New Zealand wines since 1916, when Croatian immigrant Josip Babich produced his first vintage. 100 years on, their family business has three generations of winemaking experience behind it, vineyards in New Zealand’s finest wine regions, and a passion for winemaking as a way of life.
Babich Wines are New Zealand’s most experienced, family owned wine producer and exporter with distribution in 45+ countries worldwide. The product produced has the quality and style to substantiate this long standing heritage and the success of Babich Wines today has been built on a history of innovation, sustainability, passion and hard work.
Managing Director, Joe Babich, a long-standing senior wine judge, during more than thirty-five vintages as winemaker has long been acclaimed as one of New Zealand’s most talented and most respected winemakers and wine judges, and has carved out a reputation for consistently outstanding wines.
Set in the picturesque rolling country in Henderson Valley, just a short drive from the city, the Babich Cellar Door has one of the loveliest vineyard views in Auckland and we are open 6 days a week.
Monday to Friday 9:00am – 5:00pm
Saturday 10:00am – 5:00pm
Closed on Christmas Day, Boxing Day and Good Friday