We are a small hands on vineyard situated in Kerikeri in the sunny Bay of Islands, Northland.
All grapes are grown on site with the exception of our Pinot Gris which comes from our family block in Takou Bay just 10 minutes up the road.
Compact, quirky, and user friendly is the best way to describe our vineyard.
Upon arriving at our Cellar Door you can expect to be joined by the animals that live on the vineyard. It’s not that they like a drink, they’re just hoping you have bought some lunch for them, especially Pig.