Pohangina Valley Estate is a small, boutique, family run vineyard owned by Bronwyn & Nick Dymock and Fiona McMorran, & set in the picturesque Pohangina Valley, 23 km from Palmerston North, New Zealand.
All Pohangina Valley Estate wines are produced from grapes grown in the vineyard. There are 3 variety of grapes grown; chardonnay, pinot gris and pinot noir. Our wines are suitable for vegans and vegetarians as they do not contain animal products.
The intensive hands-on approach to vineyard management by the owners, combined with the creative skills of Chris Buring, winemaker of Oak House, Martinborough produce a consistent quality product.