All fruit is harvested by hand into 10kg small picking bins before being whole-bunch pressed into stainless steel tanks and kept on fine lees for 10 months before bottling.
The resulting wine is elegant in style with lime, floral notes and some gentle stone fruit aromas.
Vine Age: Planted in 1996Aging Regime: fermented in Stainless tank and a barrel, keep on lees for 8 months