Cabernet Franc is a black-skinned French wine grape variety grown mainly in Hawkes Bay and Auckland and is one of New Zealand’s more important red wine varieties. As a varietal wine, Cabernet Franc is light to medium and fruity, low in tannin with some acidity.
Cabernet Franc is more often used in blends with cabernet sauvignon or merlot because its sweet finish is useful to counter their savoury flavours.
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