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Babich Wines Organic Pinot Noir 2016

$38.00 $34.20

Aromas of wild herb and berry fruit with sweet, cherry flavours – lingering finish. Would go well with wild game or salmon.

GOLD MEDAL Global Pinot Noir Masters 2018

5 STARS – Winestate Magazine, Nov/Dec Issue

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Description

The fruit was harvested in excellent condition from our certified organic Headwaters Vineyard near Renwick in Marlborough’s Wairau Valley. The grapes were crushed into open top vats and after a period of cold soaking fermented with frequent plunging of the cap. After a period on skins after primary ferment the wine was moved to 225L oak barriques to undergo malolactic fermentation and mature for 7 months. After that the wine was blended, lightly fined and bottled in late March.

Alcohol 13.0%
TA 5.8 g/l
pH 3.76
Residual sugar Dry

Additional information

Weight 100 kg
Region

Winery

Babich Wines

Vintage

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