This Cabernet Sauvignon based wine embodies the strength and refinement of the variety. The nose is rich and spicy with ripe black forest fruits and dark spicy plum aromas. 20 months aging in French oak (55% new) gives the palate a full and intense feel, with beautiful weight and complexity. Finely structured with depth and power, this is a very serious wine and the head of the Murdoch Wines clan.
Cellaring: Approachable now but ideal for cellaring for up to 15 years
Food Match Recommendation: Juicy cuts of red meats or aged, hard cheeses.