The Pot de Fleur is so named for the small flower pot shaped fermenters we use. Building on this we work with self-taught NZ artist Margarita Vovna who designed this unique label - the textured background is a reproduction of the paper which Margarita creates from up-cycling Guadalupe County ranchers flannel. The vineyard is managed using a small team, who prune, weed and train the vines each season by hand. Allowing for a tailored approach to each vine and each parcel. The Pot de Fleur comes from a plot of clone 115 vines on the home vineyard, where the soils are a sandy and schist based. The wine undergoes wild, indigenous yeast ferment, with a light, daily punchdown during peak ferment.