At Ashwood, we have embraced the romance of traditional wine making techniques. For instance, none of our vineyards are irrigated which allows us to reflect the characteristic of each season within the vintage. All of our wines are fermented only in wood, no stainless steel! This provides the soft texture on the palate which is a hallmark characteristic of our wine.
Because of this – the terroir, the traditional techniques and the skill of our winemakers – the final product is unique to Ashwood and to our region.