Gillman Vineyard make one of New Zealands best red wines. A blend of cabernet franc, merlot and malbec, our wine is produced by hand using old world methods.
Winemaker Toby Gillman discovered his passion for wine many years ago as a student, while pitching in voluntarily at a vineyard. In fact, he spent his first student allowance on a bottle of Matakana wine.
Toby soon fell in love with the idea of making wine himself. He and his father John volunteered their labour at New Zealands iconic Providence vineyard. For the next decade, they spent their weekends receiving practical experience by day and educating their palates by night, when the winemaker would repay their labour with excellent dinners and bottles of wine from his cellar of rare French wines.
Our wine tastes like no other New Zealand wine. The climate and soils of Matakana are ideally suited to producing the fruit-driven wines that New Zealand has become famous for, but we use Old World techniques to give our reds the structure of the great wines of Pomerol and St Emilion.