With Harwood Hall, two of New Zealand’s best winemakers use their extensive winemaking experience to make lip-smackingly good boutique wine just the way they’ve always wanted to.

Digger Hennessy and Corey Hall craft Harwood Hall wines by hand, using small quantities from the best Marlborough and Central Otago fruit they can get their hands on. They either grow the fruit themselves or get it at mate’s rates from friends. That way they can be sure to over deliver on quality.

Harwood Hall gives you their interpretation of New Zealand’s signature white and red varieties, Marlborough Sauvignon Blanc and Central Otago Pinot Noir. They also make adventurous versions of Pinot Gris, Viognier and Syrah, all from Marlborough.

Digger and Deb Hennessy are based in Marlborough. Corey and Megan Hall are in Auckland. So there’s always one of them on hand to personally guide the growing, making, bottling and distribution of Harwood Hall wine.

Harwood Hall is not the plaything of some bored millionaire. It’s the precious product of two working winemakers and their families who throw themselves heart and soul into making boutique New Zealand wine. To bring you the best wine they can at a price that makes it easy to enjoy.

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