New Zealand Wine Regions
New Zealand’s wine regions distinctive geographical characteristics provide a surprisingly varied terroir for such a small country, extending 1,600km from the sub-tropical wine regions in the Bay of Islands to the snow-capped mountains of Central Otago, the world’s most southerly wine region.
New Zealand’s maritime climate provides New Zealand vineyards with extended, clear and strong sunshine hours and cool nightly sea breezes. The cooling temperatures provide a long, slow ripening period resulting in flavour growth while still holding a fresh acidity that make New Zealand wine so unique.
Nearly all New Zealand vineyards are located within 125km of the coastline, with the majority of the grapes grown on the East Coast. Latitudes range between 36 to 45 degrees, use different soil types, and a are grown in varied climates, New Zealand wine regions produce a vast range of diverse wine styles.
New Zealand wine is harvested over a six to seven week period. The harvesting of Chardonnay grapes in the northern regions of Northland, Matakana Auckland, and Waiheke Island begins late February where the temperatures are warmer and more humid. While in Central Otago, Waitaki Valley, and Canterbury, New Zealand’s most southerly wine regions, the Chardonnay grapes are picked mid to late April.
Clean rivers, snow-capped mountains and pristine rivers provide a serene backdrop to many of the wineries in New Zealand that provide a distinctive quality to our wines. We incorporate a sense of attachment to the environment that is evident in our environmentally friendly practices. There is a lot of pride in our natural landscape, and this reflects in our wines.
The people who own and work on New Zealand vineyards and wineries are innovative, environment-friendly and are proud of New Zealand’s clean and green image.
We welcome you, and hope you enjoy discovering our wine regions, vineyards and wineries.
Nearly all New Zealand vineyards are located within 125km of the coastline, with the majority of the grapes grown on the East Coast. Latitudes range between 36 to 45 degrees, use different soil types, and are grown in varied climates, New Zealand wine regions produce a vast range of diverse wine styles.
New Zealand wine is harvested over a six to seven week period. The harvesting of Chardonnay grapes in the northern regions of Northland, Matakana, Auckland, and Waiheke Island begins late February where the temperatures are warmer and more humid. While in Central Otago, Waitaki Valley, and Canterbury, New Zealand’s most southerly wine regions, the Chardonnay grapes are picked mid to late April.
Clean rivers, snow-capped mountains and pristine rivers provide a serene backdrop to many of the vineyards in New Zealand that provide a distinctive quality to our wines. Amongst our picturesque landscapes you’ll discover New Zealand’s world renowned award winning wineries. There are over 700 wineries doted around the country, predominantly on the East Coast.
Most New Zealand wineries have a tasting room and welcome wine enthusiasts to visit them and taste their fine wine. Many wineries offer a place to eat, from coffee and cake to elegant cuisine with a few offering comfortable bed and breakfast accommodations to luxury retreats. If you are interested in visiting a winery or two, we suggest you consider booking one of the many wine tours available throughout New Zealand.
There is a lot of pride in our natural landscape, and this reflects in our wines. The people who own and work on New Zealand vineyards and wineries are innovative, environment-friendly and are proud of New Zealand’s clean and green image.
We welcome you, and hope you enjoy discovering our wine regions, vineyards and wineries.