Quartz Reef Méthode Traditionnelle Brut is a blend of 36% Chardonnay grapes with 64% Pinot Noir grapes, resulting in a pale yellow hued wine. The fragrant bouquet is perfumed with lively aromas of royal gala apple, brioche and lime. These fragrances make way for a fresh and smooth palate, which supported by a firm layer of creamy acidity, leads to a crisp and lengthy climax. This delightful Brut tastes marvelous with grilled lamb, fresh seafood and light poultry dishes.