From arguably Hawkes Bay's most acclaimed Chardonnay vineyard comes this stunning bottling from Easthope.
"Hand Picked, whole bunch pressed, aged for 10 months in used French oak puncheons on yeast lees. The peach, vanilla, subtle oak and bready notes meld for a seamless melange of characters. Classically proportioned Hawke’s Bay Chardonnay showing a rich and long texture with soft acidity."