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A handpicked selection of 12 exquisite wines from across New Zealand’s most iconic wine regions. From the sun-kissed valleys of Hawke’s Bay to the alpine slopes of Central Otago, this collection captures the true essence of Aotearoa’s diverse terroir — elegant, expressive, and undeniably world-class.
Hawke’s Bay
Babich Irongate Cabernet Merlot Franc
Te Mata Estate Merlot Cabernet
Ata Rangi Pinot Gris
Hawke’s Bay is New Zealand’s oldest and most diverse wine region, celebrated for its elegant Chardonnays, structured Syrahs, and complex Bordeaux-style reds. With abundant sunshine, ancient riverbed soils, and a maritime influence that tempers the warmth, the region yields wines of balance, ripeness, and finesse. Each glass from Hawke’s Bay carries the richness of the land and a depth of character that reflects decades of viticultural heritage and innovation.
Martinborough
Luna Blue Rock Single Vineyard Pinot Noir
Ata Rangi Rosé
Ata Rangi Célèbre Syrah Cabernet Merlot
Nestled at the southern tip of the North Island, Martinborough is a boutique region known for its exceptional Pinot Noir, refined Chardonnays, and elegant rosés. Its cool climate, long growing season, and gravelly alluvial soils mirror those of Burgundy, producing wines with restraint, poise, and savoury complexity. With a distinct sense of place, Martinborough wines speak softly but with sophistication — the epitome of New Zealand’s cool-climate charm.
Central Otago
Gibbston Valley China Terrace Single Vineyard Chardonnay
Tucked away in New Zealand’s dramatic southern landscapes, Central Otago is world-renowned for its expressive Pinot Noir. The region’s high-altitude vineyards, cool continental climate, and schist-laden soils create wines of remarkable purity, structure, and elegance. With vivid red fruit, earthy undertones, and a mineral core, Central Otago Pinot Noir captures the soul of its rugged, alpine terroir. A sip from this region is a journey into the heart of the South — raw, refined, and utterly unforgettable.
Marlborough
Hunter's Offshoot Chardonnay 2022
Marlborough, the crown jewel of New Zealand’s wine scene, is revered globally for its vibrant Sauvignon Blanc and pristine aromatic whites. With long sun-drenched days, cool nights, and alluvial soils, the region imparts an electrifying freshness and clarity to its wines. Expect zesty citrus, tropical fruit, and herbaceous flair, balanced by a racy acidity that speaks of the region’s maritime influence. Marlborough’s white wines are a masterclass in brightness, balance, and brilliance — the purest expression of coastal viticulture.
North Canterbury
Pegasus Bay Sauvignon Blanc
Pegasus Bay Bel Canto Riesling
North Canterbury offers a soulful, complex expression of New Zealand wine, shaped by limestone-rich soils and a unique interplay of warm days and cooling Alpine breezes. It’s a haven for Pinot Gris and Pinot Noir, which thrive in the region’s sheltered valleys and varied microclimates. These wines are layered and textured, often with subtle spice and floral lift, underpinned by a natural elegance. North Canterbury captures a quieter beauty - wines that whisper rather than shout, yet leave a lasting impression on the palate.
Nelson
Neudorf Tom's Block Pinot Noir
Neudorf Rosie's Block Moutere Chardonnay
In the sun-drenched coastal vineyards of Nelson, the combination of maritime influence, rich soils, and a temperate climate produces wines of exceptional character and brightness. Known for its aromatic whites and delicate rosés, the region’s cool nights preserve the vibrant acidity and crispness that define its wines. Expect subtle, yet expressive flavours of red berries, citrus, and floral nuances, all wrapped in a refreshing, balanced finish. Nelson wines capture the essence of a pristine, coastal environment; elegant, fragrant, and wonderfully pure.
