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Overview
Ata Rangi Rosé is a beautifully balanced, dry-style rosé crafted from Pinot Noir, Merlot, Syrah, and a touch of Malbec. Half tank and half barrel fermented in large-format barrels, it seamlessly melds bright fruit notes with savoury complexity, making it both refreshing and food-friendly.
Tasting Notes
Aromas of watermelon and prosciutto evoke summer vibrancy, complemented by hints of baked raspberry and balsamic. The palate is layered with peppered strawberries, framed by fresh acidity that leads to a crisp, mouthwatering finish. A versatile rosé perfect for warm days and gourmet pairings.
