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A curated collection of six wines from the North Island’s finest producers. Discover the warmth, richness, and character of the northern vineyards in every bottle.
Hawke’s Bay
Babich Chardonnay
Babich Syrah
Te Mata Estate Merlot Cabernet
Hawke’s Bay is New Zealand’s oldest and most diverse wine region, celebrated for its elegant Chardonnays, structured Syrahs, and complex Bordeaux-style reds. With abundant sunshine, ancient riverbed soils, and a maritime influence that tempers the warmth, the region yields wines of balance, ripeness, and finesse. Each glass from Hawke’s Bay carries the richness of the land and a depth of character that reflects decades of viticultural heritage and innovation.
Martinborough
Ata Rangi Rosé
Luna Estate Chardonnay
Luna Estate Pinot Noir
Nestled at the southern tip of the North Island, Martinborough is a boutique region known for its exceptional Pinot Noir, refined Chardonnays, and elegant rosés. Its cool climate, long growing season, and gravelly alluvial soils mirror those of Burgundy, producing wines with restraint, poise, and savoury complexity. With a distinct sense of place, Martinborough wines speak softly but with sophistication — the epitome of New Zealand’s cool-climate charm.
