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Overview
The Angove Organic Cuvée Brut is a testament to pure, sustainable winemaking. Grown from organically certified grapes at the Nanya Vineyard in South Australia’s Riverland, this sparkling wine exemplifies balance and elegance. Crafted without artificial herbicides, pesticides, or fertilisers, it offers a clean, vibrant profile that speaks to the care taken in its creation. Its blend of vintages ensures consistent quality, making it perfect for any celebration or a refined accompaniment to fresh seafood.
Tasting Notes
In the glass, this cuvée presents a light straw hue with an effervescent bead. The nose is alive with lifted aromas of citrus and nashi pear, leading to a crisp and clean palate. Delicate notes of nuttiness and a touch of yeasty toastiness lend complexity, while the vibrant acidity keeps the wine refreshing. Best enjoyed now, this vegan-friendly wine pairs beautifully with freshly shucked oysters, accentuating its sustainable and organic charm.
12.5%
Accolades
- 90 Points (Halliday Wine Companion 2020 Mini-Magazine)
- Silver Medal (Sakura Japan Women's Wine Awards 2025)
- 91 Points (Barry Weinman | finewineclub.com.au)
