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Overview
The Casillero del Diablo Carménère from Concha y Toro is a remarkable revival of a variety that vanished from its native Médoc in Bordeaux due to the 19th-century phylloxera outbreak, only to be rediscovered in Chile at the turn of the 20th century. Sourced from the esteemed Central Valley, this smooth and delicate Carménère is a vibrant expression of Chile’s winemaking prowess, with intense colour, a rich texture, and an aromatic complexity that reflects its unique heritage. This wine is a true testament to the enduring legacy of the 'Devil's Cellar'.
Tasting Notes
The Casillero del Diablo Carménère greets the nose with expressive aromas of ripe berries and forest fruits, enhanced by subtle notes of coffee and toast from barrel ageing. On the palate, it showcases the characteristic fruitiness of plums and blackberries, intertwined with a touch of spice that adds depth. The polished tannins create a smooth, medium-bodied finish that lingers elegantly. Ideal with game meats, particularly when paired with sweet-and-sour sauces or berry-based garnishes, this wine offers a beautifully balanced and memorable tasting experience.
Accolades
- 4.5 Stars & 90 Points (Sam Kim | wineorbit.co.nz)
