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Overview
The De La Terre Blanc de Blancs Methode Traditionelle is a refined, hand-crafted sparkling wine made using traditional Champagne methods. This wine is a sophisticated expression of the winery’s limestone terroir, with three years spent on yeast lees, resulting in a well-layered and complex profile. The wine is entirely made by hand—from the hand-picking of the grapes to the manual riddling and disgorging process. With its crisp freshness and vibrant acidity, this wine showcases a balance of fruit and yeast characteristics, highlighting the care and expertise that goes into each bottle.
Tasting Notes
The wine has a pale lemon color, showcasing an elegant and persistent mousse. On the nose, you'll encounter fresh, clean aromas of green apple, stonefruit, and citrus, combined with subtle bready and mineral notes. These elements set the stage for a vibrant and complex flavor profile. The palate offers a strong initial impact, a vibrant marriage of fruit and yeast flavors, with a firm and fresh acidity providing balance throughout. The wine culminates in a long, clean finish, marked by continued freshness and persistence of flavor. Pair this Blanc de Blancs with oysters, seafood dishes, or a fresh green salad for a delightful balance of freshness and complexity. It also works wonderfully as an aperitif or with delicate sushi.
