Cart
0
Overview
Experience the vibrant allure of the De La Terre Tempranillo, a masterful expression of Hawke’s Bay winemaking. Crafted with precision and aged in oak, this medium-bodied red wine balances bright red fruit aromas with subtle vanilla and spice undertones. Its smooth tannins and fresh, fruity finish make it a versatile companion for a variety of dishes. Whether paired with hearty beef, succulent lamb, or rich game meats like venison, this Tempranillo promises to elevate any dining experience with its New Zealand charm.
Tasting Notes
Delight in a bouquet of ripe cherry and raspberry, enhanced by whispers of vanilla and warm spices from oak maturation. On the palate, this wine unfolds gracefully with a medium body, velvety tannins, and a vibrant freshness that lingers. Perfectly balanced, it captures the essence of New Zealand’s innovative red wine craftsmanship, making it a delightful choice for both casual evenings and special occasions.
