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Overview:
The Saison Red Vermouth is an Australian interpretation of the classic Italian rosso, crafted with care and precision over 24 months. Built on a base of Moscato and Shiraz, it is infused with 22 botanicals including vanilla, saffron, rose, caramelised blood orange and liquorice. Made in a solera style, it offers depth, balance and character while celebrating both fruit and spice.
Tasting Notes:
Rich and inviting, this vermouth leads with notes of sweet spice, red fruit and citrus peel, underpinned by hints of saffron, vanilla and aged caramel. The palate is bold yet refined, delivering layers of complexity that make it as compelling in a Negroni or Americano as it is when savoured neat over ice. Fruit forward, spice driven and deeply satisfying, it is a modern vermouth that remains true to its timeless Italian inspiration.
