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Overview:
The Saison Spring Rhubarb Vermouth is a vibrant seasonal release that celebrates the brightness and charm of fresh Australian produce. Built on a Moscato base and infused with farm-grown rhubarb, magnolia, lavender and violet blossoms, it is then bittered with native wormwood and aged on roasted rhubarb and lilac flowers. The result is a vermouth that is both fragrant and refreshing, combining seasonal freshness with a comforting nostalgic touch.
Tasting Notes:
Fresh rhubarb infusions bring a lively sour brightness, while roasted stalks add sweet, familiar warmth reminiscent of stewed rhubarb from childhood. Delicate floral notes of magnolia, lavender and violet lift the bouquet, balanced by subtle bitterness and soft texture on the palate. Playful yet complex, it is perfect served chilled over ice, in spritzes or as a creative twist in seasonal cocktails.
