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Overview
Main Divide Pinot Gris is a crafted, off-dry white wine from the prestigious Pegasus Bay winery in Waipara, New Zealand. Known for its richness and complexity, this vintage stands out with a unique blend of barrel and wild yeast fermentation. It showcases a luscious, honeyed quality, balanced with vibrant spice and fruit. This Pinot Gris is versatile enough to complement various dishes or to be enjoyed on its own as a refreshing, chilled white.
Tasting Notes
The wine opens with an exotic nose filled with ripe stone fruit, citrus peel, floral aromas, ginger, jasmine, and mixed baking spices. On the palate, it is luscious and honeyed, with a complex mix of ripe tropical fruits, subtle hints of nashi pear, and a rich core of ginger spice. This wine is beautifully balanced, finishing off-dry with lingering fruit and spice flavors. Enjoyable from now through to 2026 or even longer, this Pinot Gris is best served at a temperature of 7-10°C for optimal drinking pleasure. The careful use of wild yeast fermentation and subtle honeyed botrytis threads adds depth and character, making this Pinot Gris stand out as a delicious, complex wine with a lasting impression.
Accolades
- 93 Points (Cameron Douglas MS)
- 93 Points (Sam Kim)
- 91 Points (James Suckling)
