Overview
A commanding expression of North Canterbury Chardonnay, Pegasus Bay Virtuoso is crafted only in outstanding vintages from the finest parcels of old-vine fruit. A reserve cuvée of rare precision and pedigree, Virtuoso exemplifies the Donaldson family's mastery of Burgundian techniques and their deep connection to the Waipara Valley’s distinctive terroir. Fermented and matured in French oak puncheons, this wine is the epitome of sophistication—layered, textural, and brimming with tension and poise.
Tasting Notes
Brilliant lemon-gold in hue, Virtuoso unfurls with a complex bouquet of grilled pineapple, grapefruit zest, and rockmelon, laced with toasted hazelnut, buttered popcorn, and smoky pie crust. Subtle notes of creamy caramel and a flicker of flint add depth and intrigue. On the palate, it is both rich and razor-sharp—bold yet refined. Exhilarating acidity cuts through a creamy core, bringing energy, focus, and a saline minerality that lingers on the long, racy finish. A chardonnay of stature and elegance, Virtuoso is a true benchmark for the region.
Accolades
- 96 Points (James Suckling)
- 96 Points (Cameron Douglas)
- 93 Points (Bob Campbell MW, The Real Review)
- 93 Points (Rebecca Gibb MW, Vinous)
- 5 Stars (Michael Cooper)
- Excellent (Mark Henderson, Otago Daily Times)