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Overview:
A selection of six wines from New Zealand’s South Island, chosen for their purity, elegance, and sense of place. Experience the cool-climate finesse and natural beauty captured in every glass.
Central Otago
Gibbston Valley Gold River Pinot Noir
The loner Pinot Noir
Tucked away in New Zealand’s dramatic southern landscapes, Central Otago is world-renowned for its expressive Pinot Noir. The region’s high-altitude vineyards, cool continental climate, and schist-laden soils create wines of remarkable purity, structure, and elegance. With vivid red fruit, earthy undertones, and a mineral core, Central Otago Pinot Noir captures the soul of its rugged, alpine terroir. A sip from this region is a journey into the heart of the South — raw, refined, and utterly unforgettable.
Marlborough
Invivo Marlborough Sauvignon Blanc
Hunter's Riesling
Marlborough, the crown jewel of New Zealand’s wine scene, is revered globally for its vibrant Sauvignon Blanc and pristine aromatic whites. With long sun-drenched days, cool nights, and alluvial soils, the region imparts an electrifying freshness and clarity to its wines. Expect zesty citrus, tropical fruit, and herbaceous flair, balanced by a racy acidity that speaks of the region’s maritime influence. Marlborough’s white wines are a masterclass in brightness, balance, and brilliance — the purest expression of coastal viticulture.
North Canterbury
Main Divide Pinot Gris
Main Divide Pinot Noir
North Canterbury offers a soulful, complex expression of New Zealand wine, shaped by limestone-rich soils and a unique interplay of warm days and cooling Alpine breezes. It’s a haven for Pinot Gris and Pinot Noir, which thrive in the region’s sheltered valleys and varied microclimates. These wines are layered and textured, often with subtle spice and floral lift, underpinned by a natural elegance. North Canterbury captures a quieter beauty - wines that whisper rather than shout, yet leave a lasting impression on the palate.
