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Overview:
Delight in the vibrant and textured elegance of Kim Crawford Hawke’s Bay Chardonnay. This mid-straw-coloured wine boasts a harmonious blend of stonefruit, citrus, and toasty brioche notes. Crafted from premium Hawke’s Bay fruit, it pairs beautifully with camembert cheese, pan-seared salmon, or white meat dishes.
Tasting Notes:
Lifted aromas of zesty lime and fresh citrus set the stage for a richly textured palate. Juicy stonefruit flavours are complemented by hints of toasty brioche, balanced with subtle lime zest and delicate floral nuances. The result is a Chardonnay with remarkable fruit concentration and a lingering finish. Perfect for pairing with creamy cheeses like camembert, pan-seared salmon, or tender white meats. This Chardonnay’s balance of freshness and depth also makes it an ideal choice for sophisticated sipping on its own.
