Cart
0
Overview
The Frank Cornelissen Susucaru Rosso is a true expression of Mount Etna’s unique terroir, showcasing the delicate yet structured qualities of the Nerello Mascalese grape. Crafted in the traditional, minimalist style that Frank Cornelissen is renowned for, this wine undergoes a hands-off approach, avoiding organic or biodynamic intervention, in order to maintain purity and transparency. The wine is fermented in epoxy-lined vessels to prevent any external influence, ensuring the unadulterated essence of the fruit is captured. With a commitment to low yields and careful hand harvesting, this rosso embodies the balance and generosity of the volcanic soils that nurture it, offering a wine that is both approachable and complex. Ideal for those seeking a light red with depth, it reflects the growing reputation of Mount Etna wines on the global stage.
Tasting Notes
The Susucaru Rosso offers an alluring bouquet of fresh red berries, wild herbs, and subtle floral notes, all underscored by the smoky minerality typical of Mount Etna’s volcanic soils. On the palate, it is effortlessly balanced, with flavours of ripe cherry, redcurrant, and a touch of spice that provide a harmonious and generous texture. The 60 days of skin contact contribute to a slight tannin structure, enhancing the wine’s depth and complexity without overwhelming its delicate nature. The wine's finish is long and smooth, with a clean, mineral-driven edge that invites another sip. A perfect companion to a variety of dishes, this wine embodies the purity and elegance that Frank Cornelissen's wines are known for, with a distinctly Sicilian sense of place.
Accolades
- 90 Points (Tim Atkin)
