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Overview
La Stoppa's Macchiona is a classic and authentic representation of the Colli Piacentini region. The wine takes its name from the Macchiona farmhouse, a historical site at the heart of the estate's most traditional red grape vineyards. With a blend of Barbera (50%) and Bonarda (50%), this wine reflects the essence of the region, where organic farming practices and minimal intervention winemaking are key to producing wines that authentically express the terroir. The estate's commitment to natural farming methods, including no use of pesticides, fertilizers, or filtration, ensures a pure and elegant wine.
Tasting Notes
The Macchiona has a deep, rich color and offers an inviting nose of ripe red fruits such as cherries and raspberries, complemented by subtle notes of herbs, tobacco, and earthy undertones. On the palate, the wine is balanced and full-bodied, with vibrant acidity and smooth tannins that are characteristic of the Barbera and Bonarda varieties. The 40-day maceration on skins lends structure and depth to the wine, while the aging process in large Slavonian oak barrels imparts a delicate touch of spice and toasted wood. The finish is long and complex, with lingering flavors of black fruit, herbs, and a faint minerality. This wine is a beautiful expression of the Colli Piacentini terroir and has the potential to age gracefully, evolving over time.
