Overview:
Discover the bold charm of California with this expertly curated 6-bottle red wine case from Bogle Family Vineyards. A benchmark in sustainable Californian winemaking, Bogle delivers exceptional value and quality across a range of varietals. This exclusive mixed crate brings together six standout reds – from old vine Zinfandel to their iconic Petite Sirah – offering richness, structure, and versatility in one elegant collection. Whether you're stocking your cellar, gifting, or exploring new favourites, this red wine case is a must-have for lovers of full-bodied, flavour-forward wines.
Included Wines:
Bogle Phantom Zinfandel Blend
A mysterious and powerful blend of Petite Sirah and Zinfandel, aged for 28 months in oak. Expect rich blackberry and wild berry fruit with layers of black pepper, toasty vanilla, and smooth tannins. Awarded 90 points by Wine Enthusiast, this bold red is ideal for grilled meats and winter stews.
Bogle Old Vine Zinfandel
Crafted from 60- to 80-year-old vines, this classic Zinfandel bursts with ripe raspberry, blackberry, and touches of raisin and licorice. Aged for 12 months in American oak, it's rich and velvety with a warm spice finish – perfect with barbecue, chilli, or hearty casseroles.
Bogle Merlot
Full-bodied and luxuriously smooth, the 2021 Merlot layers juicy blackberries and black cherry with hints of dark chocolate, coffee bean, and coconut. American oak ageing brings added depth and balance. Pair with margherita pizza, pâté, or mature cheddar.
Bogle Petite Sirah
Bogle’s heritage varietal. This robust red delivers bold blueberry and cocoa notes with earthy richness and a firm, full-bodied structure. Aged for 12 months in oak, it's ideal with braised ribs, smoked lamb, or hard cheeses.
Bogle Cabernet Sauvignon
A Californian classic – concentrated aromas of dried cherry, plum compote, clove, and burnt caramel meet a structured palate of rich fruit and spice. Aged for 12 months in oak, it’s built to age but drinks beautifully now with steaks or roasts.
Bogle Pinot Noir
Elegant and expressive, this Pinot draws fruit from California’s coastal regions including Russian River and Monterey. Notes of wild strawberry, cherry, and sweet tobacco glide across a silky palate. Balanced and food-friendly – try with mushroom dishes or soft cheeses.