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Overview:
Originally from the north-western corner of Spain, Albariño thrives spectacularly in the volcanic, maritime climate of the Bay of Islands. This terroir lends a unique vibrancy to the wine, enhanced by a careful fermentation process using neutral oak and stainless steel. The result is a saline, citrus-driven expression that beautifully captures the essence of its coastal origin. Perfectly paired with seafood, this wine is a celebration of elegance and purity.
Tasting Notes:
Bright aromas of early-season nectarine and mandarin blossom greet the nose, complemented by a refreshing touch of seaspray. On the palate, crisp citrus flavours harmonise with a subtle saline minerality, creating a lively and balanced experience. The texture is both delicate and vibrant, making it an ideal companion for fresh seafood and coastal-inspired dishes.
13% Alcohol
Accolades:
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93 Points (Bob Campbell)
