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Overview:
Vermouth #3 offers a unique twist on tradition, made from fortified rosé wine sourced in the Bay of Islands and infused with an enchanting blend of Cherry Bark, Rhubarb, Lemongrass, Tahitian Lime, Wild Rose, Elderflower, and Orange Blossom. This semi-sweet aperitif captures the delicate balance of florals, citrus, and subtle earthy undertones, evoking the lush beauty of its coastal origins.
Whether enjoyed over ice with tonic water or paired with soda and a twist of citrus, Vermouth #3 is a versatile and refreshing addition to your aperitif repertoire.
Tasting Notes:
Vibrant and aromatic, this vermouth bursts with floral complexity and a hint of tangy citrus. Elderflower and orange blossom shine on the nose, while the palate is greeted with notes of rhubarb, wild rose, and zesty lime. The finish is smooth, lightly sweet, and delicately herbaceous—perfectly suited for sipping or mixing.
22%
