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Overview:
Winner of the Outstanding Food Producer 2025 Drink Category, Anthea Blush Botanic Spritz is a vibrant non-alcoholic sparkling crafted for celebration and shared moments. Made from a botanical infusion of Schisandra berry, rosemary, lemon balm, and thyme, it balances freshness, complexity, and elegance in every glass. Handcrafted by a boutique winemaker, it captures the depth and satisfaction usually found only in fine cocktails or sparkling wine, while remaining light, refreshing, and naturally inspired.
Tasting Notes:
A lively bouquet of strawberries and cream is underpinned by subtle savoury notes, evolving into a rounded body with balanced acidity and a crisp, satisfying finish. Layers of cherry, plum, and delicate cream create both vibrancy and finesse, making this a refreshing yet sophisticated choice. Perfectly matched with salads, oysters, and fresh pasta dishes.
Key Features:
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Non-alcoholic
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Low in sugar
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Made with real botanicals
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Only 25 calories per serve
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Made in New Zealand
Accolades:
- Gold Medal (New Zealand Artisan Awards 2024)
