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Overview
The B&G Chablis Saint Louis is a quintessential expression of Burgundy’s Chablis region, showcasing the elegance and minerality of this world-renowned wine appellation. Made from 100% Chardonnay, this wine captures the essence of its chalky terroir with a refined balance of citrus and mineral notes. Originating from the Yonne department near Auxerre, the region’s continental climate—characterised by cold winters and hot, sunny summers—contributes to the crisp, lively character of this Chablis. Aged on fine lees with controlled oxygenation, this wine offers a vibrant and refreshing experience, ideal for pairing with seafood or white cheeses.
Tasting Notes
The B&G Chablis Saint Louis dazzles with its brilliant pale yellow colour, highlighted by a greenish hue. On the nose, it presents an aromatic blend of citrus fruits like Meyer lemon and lime, accented by green pineapple, green apple, and quince, with a distinct petrichor minerality that reflects its terroir. The palate is fresh and light, with a steely acidity providing structure and length, culminating in a flinty, clean finish. Perfectly suited to ceviche-like seafood, white meats, or goat cheese, this Chablis offers a refined balance of fruit and minerality that defines the style of the region.
