Overview:
The Billecart-Salmon 2006 Cuvée Nicolas François Brut 1.5L is a luxurious tribute to the co-founder of the House, created in 1964. This exceptional prestige cuvée is a blend that embodies the character of the Billecart-Salmon legacy. The 2006 vintage is particularly special due to a year marked by a mixture of challenging and favorable weather conditions, culminating in healthy, ripe grapes. With 20% of the blend barrel fermented and matured in 15-year-old oak barrels, the champagne gains a depth of texture and a subtle spice that elevates its complexity.
Tasting Notes:
In the glass, the 2006 Cuvée Nicolas François Brut exudes a golden hue, offering a visual display of elegance and refinement. The bouquet is marked by a rich aromatic profile that unfolds with notes of orchard fruits, honey, and hints of roasted nuts. There’s a delicate spice from the barrel fermentation, which contributes to its richness, balanced by the freshness of citrus. On the palate, the champagne presents a harmonious texture, with fine bubbles and an underlying richness that evolves with each sip. The finish is long and complex, offering a lingering impression of toasted brioche, warm spices, and subtle notes of vanilla. This cuvée would pair beautifully with refined dishes like lobster, roasted poultry, or creamy cheeses, further enhancing its sophisticated and generous character.