Frank Cornelissen Munjebel Rosso CR Campo Re 2020

Overview

The Frank Cornelissen MunJebel Rosso CR Campo Re is a striking expression of Nerello Mascalese, sourced from the Campo Re vineyard, located at an altitude of 735 metres above sea level in the far western part of Mount Etna’s valley floor. With vines over 70 years old, this wine is a true reflection of the terroir, crafted from a partly ungrafted vineyard that faces unique challenges. The deep soils in this region, particularly in humid vintages, make it difficult to achieve fully ripe fruit, but the results are wines of great depth and character. This particular cuvée, known for its profound tannins and Nebbiolo-like qualities, offers a more reserved and structured profile compared to other crus from the estate. Frank Cornelissen’s minimal intervention approach, including fermentation with indigenous yeasts and extended skin contact, ensures that the purity of the vineyard is at the forefront of this wine’s expression.

Tasting Notes

The MunJebel Rosso CR Campo Re opens with an aromatic profile of dark fruit, floral notes, and a distinct earthy, almost smoky character. The prolonged skin contact imparts a complex texture to the wine, adding richness and structure. On the palate, it reveals firm tannins, typical of this vineyard, with layers of dark cherry, raspberry, and subtle herbal undertones. The wine’s depth and backbone evoke comparisons to Nebbiolo, offering a more restrained, yet powerful profile. The finish is long, dry, and marked by mineral-driven notes that reflect the unique terroir of the Campo Re vineyard. With its bold tannic structure and intricate layers, this wine has the potential for long-term aging, revealing even more complexity over time.