The Riesling is picked relatively early in order to preserve its citrusy, mineral core. The fruit is gently exposed with a light leaf pluck and picked when there is colour and flavour development. It has a simple winery regime: following whole bunch pressing, pressings are treated oxidatively, fined, then blended back with the free run. The wine is cool fermented, then bottled.
A luminous pale bright gold with vibrant green flashes. Very intense, pure flavours crisply energise the palate. Cool edged, it has a cleansing citrusy succulence that kicks though into its fine, lingering finish. Finishes just off dry at 9.5g/l.