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Overview
Main Divide Sauvignon Blanc, from the renowned Pegasus Bay winery, is a vibrant and youthful expression of the variety. Known for its bright, zesty character, this dry style wine is packed with fresh fruit and herbaceous notes. With a racy acidity and a refreshing, crisp finish, it delivers the perfect balance of fruitiness and minerality. Ideal for drinking from 2023 through 2026, this wine showcases the essence of New Zealand Sauvignon Blanc, offering an enticing and dynamic tasting experience.
Tasting Notes
The wine pours a pale lemon tint and greets the nose with effervescent aromas of citrus, tropical, and orchard fruits, highlighted by gooseberry, lime, green apple, and rock melon. These fresh, bright fruit notes are complemented by herbaceous undertones of freshly mown grass, basil, crushed thyme, and a hint of lavender. On the palate, the wine is medium-light bodied with a taut core of fruit and acidity. The juicy mouthfeel is balanced with vibrant acidity and a mineral undercurrent, leading to a crisp, clean, and racy finish. The wine's flavors are enhanced by a slight saline texture, adding complexity to the sweet, clean fruit flavors. This Sauvignon Blanc is a delicious, lively expression that offers a refreshing, tangy profile perfect for any occasion.
Accolades
- 92 Points (Cameron Douglas MS)
- 91 Points (Sam Kim)
- 4 Stars (Michael Cooper)
- 18 Points (Candice Chow)
