Overview:
The Moss Wood Ribbon Vale Cabernet Sauvignon represents the pinnacle of Margaret River’s winemaking excellence. Established in 1969, Moss Wood is a founding estate in the region, known for producing Bordeaux-style wines that rival the finest from France. The estate is led by the talented Clare and Keith Mugford, who have been shaping the vineyard’s legacy since 1984 and 1979, respectively. With meticulous viticulture and exceptional attention to detail, Moss Wood consistently produces wines of outstanding quality and ageing potential, showcasing the unique terroir of the Wilyabrup sub-region.
Tasting Notes:
The Ribbon Vale Cabernet Sauvignon greets the senses with a vibrant and complex bouquet of warm blackcurrants, fresh tobacco leaves, coffee grinds, and a touch of fresh liquorice root. These rich aromas are complemented by a hint of spice and delightful vanilla oak, creating a captivating first impression. On the palate, the wine is a true reflection of the Western Australian terroir, combining savoury, earthy complexity with elegant Bordeaux-like qualities. Flavours of sandalwood and cigar box mingle with luscious fruit, providing a sophisticated and balanced taste profile. The wine’s smooth, silky tannins offer a well-structured framework, perfectly harmonized by seamless acidity. A subtle touch of mint adds a characteristic Australian twist to this refined and stylish Cabernet Sauvignon.