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Roederer Estate Anderson Valley Brut

  • Regular price $68.99
6 btls, $413.94
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Overview

The Roederer Estate Anderson Valley Brut is a sparkling wine that honours the 200-year winemaking heritage of Champagne Louis Roederer, seamlessly blending French tradition with the exceptional terroir of California. As the first California sparkling wine from Roederer, it has quickly gained recognition as one of the region's finest. Crafted with care from estate-grown grapes and incorporating oak-aged reserve wines, this Brut offers a refined expression of freshness, finesse, and complexity.

 

Tasting Notes

The Anderson Valley Brut dazzles with vibrant aromas of crisp green apple, citrus zest, and subtle floral notes, complemented by rich nuances of spice and hazelnut. On the palate, it is light and refreshing, with flavours of pear and lightly toasted brioche, balanced by a lively acidity. The wine’s creamy texture and elegant mousse lead to a long, harmonious finish, showcasing its depth and the signature finesse of Roederer’s winemaking style.

 

Accolades

  • 98 Points (NZ International Wine Show 2021)
  • 93 Points (Wine Spectator, Top 100 2024) – Placed 20th out of 100
  • 93 Points & 5 Stars (Sam Kim, wineorbit.co.nz)
  • DOUBLE GOLD MEDAL (NZ International Wine Show 2021 & 2023)
  • GOLD MEDAL (NZ International Wine Show 2013, 2014 & 2024)
  • GOLD MEDAL (Spiegelau International Wine Competition 2013)
  • GOLD MEDAL (The Champagne & Sparkling Wine World Championships 2015, 2016 & 2017)
  • GOLD MEDAL & WORLD CHAMPION BY ORIGIN USA (Champagne & Sparkling Wine World Championships 2014)
  • SILVER MEDAL (New Zealand International Wine Show 2016 & 2022)
  • BEST CALIFORNIA NV BLEND & BEST VALUE CALIFORNIA SPARKLING (The Champagne & Sparkling Wine World Championships 2015)
  • 5 Stars & NUMBER 1 SPARKLING WINE (Cuisine Magazine, December 2017)
  • 4.5 Stars & TOP 10 (Cuisine Magazine, December 2013)
  • 93 Points & EDITORS' CHOICE (Jim Gordon, Wine Enthusiast, December 2017)
  • 91 Points & EDITORS' RECOMMEND (Alison Napjus, Wine Spectator, January 2016)
  • 91 Points & CRITIC'S CHOICE (MaryAnn Worobiec, Wine Spectator, January 2016)
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