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Overview
Introducing Pipi — New Zealand’s first sparkling Albariño. Crafted from sun-soaked Hawke’s Bay fruit, this lively and refreshing wine captures the spirit of summer in every glass. Bright, playful and effortlessly elegant, it celebrates the joy of good times and seaside moments. A modern take on sparkle, Pipi is made for those who like their bubbles crisp, vibrant and full of character.
Tasting Notes
Fresh and zesty, the palate bursts with citrus, stone fruit and a touch of salty sea breeze. Carbonated for purity and lift, it’s bright, clean and irresistibly drinkable. Best served chilled straight from the fridge in a flute, it pairs beautifully with crayfish rolls, sashimi or classic fish and chips enjoyed by the sea.
