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Overview
Vincent Carême 2018 Terre Brûlée Le Rouge is a striking red wine that showcases the bold character of South African terroir, crafted with a 60% Syrah and 40% Cinsault blend. Inspired by the classic French Côtes du Rhône style, this wine is a testament to the winemaking expertise of Vincent and Tania Carême. With fermentation in a combination of stainless steel and 500-litre French oak barrels, this full-bodied, smooth red offers a remarkable depth of flavour. The result is a wine that is perfect for immediate enjoyment, yet will continue to evolve with age.
Tasting Notes
The 2018 Terre Brûlée Le Rouge delights with vibrant summer berries, ripe cherries, and succulent plums, layered beautifully on the palate. The combination of stainless steel and oak fermentation imparts both structure and texture, creating a rounded and velvety mouthfeel. The wine offers a harmonious balance of fruit and subtle spice, with each sip revealing more complexity. It is rich and smooth, with an alluring softness that makes it incredibly drinkable now, while its well-built structure ensures it will age gracefully over time. A remarkable South African red that brings the best of both Old and New World styles.
Accolades
- 92 points (Bob Campbell)
- 90 Points (Robert Parker, Wine Advocate)
- 90 Points (Wine Spectator)
